Egyptian recipes, priced per serving
Nobody publishes what an Egyptian dish actually costs to make. These pages do, for every recipe in Molokheya, with the nutrition beside it.
Breakfast
- Ful Medames
- Ful Akhdar with Fresh Salad
- Oven-Baked Ta'meya
- Shakshuka
- Baked Vegetable Eggah
- Boiled Eggs with Dukkah
- Freekeh Milk Porridge
- Balila (Warm Wheat Porridge)
- Fiteer Meshaltet (Flaky Pastry)
- Warm Spiced Chickpeas (Homos Sham)
- Ta'meya (Egyptian Falafel)
- Egyptian Vegetable Omelette
- Ful with Ground Beef
- White Cheese & Tomato Plate
- Eggs with Basturma
Main dishes
- Rice and Lentils with Caramelized Onion
- Alexandrian Oil Molokhia
- Okra in Olive Oil (Meatless)
- Stuffed Grape Leaves
- Chicken and Pepper Skewers
- Koshari
- Stuffed Cabbage (Mahshi Kromb)
- Alexandrian Liver
- Sausage in Tomato Sauce
- Grilled Marinated Chicken
- Macarona Bechamel
- Shrimp and Vegetable Rice
- Oven-Roasted Chicken & Potatoes
- Hawawshi
- Oven-Baked Kofta Tray
- Mixed Vegetable & Meat Stew (Torly)
- Garlic Lemon Shrimp
- One-Pot Rice with Meat
- Freekeh with Chicken
- Grilled Fish
- Molokhia with Chicken
- Potato & Meat Stew
- Okra & Beef Stew
- White Bean and Beef Stew
- Kofta in Tomato Sauce
- Oven-Baked Fish with Vegetables
- Sayadeya (Fish & Rice)
- Beef & Onion Stew (Kabab Halla)
- Beef with Caramelized Onions
- Fattah
- Grilled Kofta Skewers
- Dawood Basha (Baked Meatballs)
- Rabbit in Tomato Sauce
- Stuffed Pigeon with Freekeh
Soups and stews
- Eggplant and Tomato Stew
- Lentil Soup
- Creamy Zucchini Soup
- Mixed Vegetable Soup
- White Bean Soup
- Shrimp Soup
- Zucchini and Beef Stew
- Orzo Pasta Soup
- Black-Eyed Pea Stew (Loubia)
- Freekeh Chicken Soup
- Alexandrian Kobeba Soup
- Green Bean & Beef Stew
- Pigeon Broth Soup
Sides
- Carrot and Lemon Salad
- Cabbage Salad
- Oven-Roasted Potato Wedges
- Egyptian Mixed Pickles
- Spiced Potato Wedges
- Rice with Vermicelli
- Nut & Spice Dip (Dukkah)
- Tahini Salad
- Smoky Eggplant Dip
- Freekeh Grain Salad
- Black-Eyed Pea Salad
- Egyptian Country Salad
- Bessara (Fava Bean Dip)
- Lettuce and Cucumber Salad
- Garlic-Lemon Marinated Olives
- Baked Rice with Milk (Roz Mo'ammar)
- Hummus (Chickpea-Tahini Dip)
Desserts
- Rosewater Cornstarch Pudding
- Fried Dough Balls in Syrup
- Basbousa
- Rice Pudding
- Egyptian Shortbread Cookies
- Date and Nut Bites
- Egyptian Fried Churros
- Egyptian Milk Pudding
- Kunafa with Cream Filling
- Om Ali
- Sesame and Honey Brittle
- Eid Cookies (Kahk)
- Honey Milk Pudding
- Oven-Baked Stuffed Qatayef
- Honey Semolina Cake
- Kunafa with Nuts (No Cream)