Sides

Rice with Vermicelli

Name: Rice with Vermicelli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Egyptian
Ingredients: 2 cup Rice; 50 g Vermicelli; 2 tbsp Butter; 1 tsp Salt

رز بالشعرية

The side dish that never misses an Egyptian table - fluffy rice with golden, toasted vermicelli.

6EGP per serving

Serves4
Total time25 min
Calories435

Calories

Calories	435
Protein	8 g
Carbs	84 g
Fat	7 g
Fibre	2 g

Ingredients

2 cup Rice
50 g Vermicelli
2 tbsp Butter
1 tsp Salt

Vegetarian

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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