Desserts

Basbousa

Name: Basbousa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Egyptian
Ingredients: 2 cup Semolina; 2 cup Sugar; 100 g Butter; 1 cup Milk; 3 tbsp Desiccated Coconut; 2 tbsp Mixed Nuts; 1 piece Lemon

بسبوسة

Soft semolina cake soaked in sweet syrup - a simple dessert that's always welcome after a meal.

9EGP per serving

Serves8
Total time45 min
Calories480

Calories

Calories	480
Protein	7 g
Carbs	84 g
Fat	14 g
Fibre	2 g

Ingredients

2 cup Semolina
2 cup Sugar
100 g Butter
1 cup Milk
3 tbsp Desiccated Coconut
2 tbsp Mixed Nuts
1 piece Lemon

Vegetarian

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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