Soups and stews

Pigeon Broth Soup

Name: Pigeon Broth Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Egyptian
Ingredients: 2 piece Pigeon; 1 piece Onion; 3 clove Garlic; 3 piece Cardamom; 2 piece Bay Leaves; ½ cup Rice; 1 tsp Salt; 1 tbsp Vegetable Oil

شوربة الحمام

A rich pigeon broth infused with cardamom and bay leaves - a traditional, warming soup made for special occasions.

56EGP per serving

Serves4
Total time75 min
Calories496

Calories

Calories	496
Protein	28 g
Carbs	22 g
Fat	31 g
Fibre	1 g

Ingredients

2 piece Pigeon
1 piece Onion
3 clove Garlic
3 piece Cardamom
2 piece Bay Leaves
½ cup Rice
1 tsp Salt
1 tbsp Vegetable Oil

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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