Desserts

Egyptian Milk Pudding

Name: Egyptian Milk Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Egyptian
Ingredients: 4 cup Milk; 5 tbsp Cornstarch; ¾ cup Sugar; 1 tbsp Rose Water; 2 tbsp Mixed Nuts

مهلبية

A silky milk pudding scented with rose water and topped with nuts - a simple, soothing dessert after any meal.

12EGP per serving

Serves4
Total time20 min
Calories359

Calories

Calories	359
Protein	9 g
Carbs	59 g
Fat	11 g
Fibre	0 g

Ingredients

4 cup Milk
5 tbsp Cornstarch
¾ cup Sugar
1 tbsp Rose Water
2 tbsp Mixed Nuts

Vegetarian

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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