Main dishes

Stuffed Pigeon with Freekeh

Name: Stuffed Pigeon with Freekeh
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Egyptian
Ingredients: 4 piece Pigeon; 1 cup Freekeh; 1 piece Onion; 2 tbsp Ghee (Samna Baladi); 1 tsp Cumin; 3 piece Cardamom; 1 tsp Salt; 2 tbsp Vegetable Oil

حمام محشي

Whole pigeon stuffed with spiced freekeh - a traditional celebratory dish with authentic countryside roots.

113EGP per serving

Serves4
Total time75 min
Calories1006

Calories

Calories	1006
Protein	58 g
Carbs	33 g
Fat	71 g
Fibre	6 g

Ingredients

4 piece Pigeon
1 cup Freekeh
1 piece Onion
2 tbsp Ghee (Samna Baladi)
1 tsp Cumin
3 piece Cardamom
1 tsp Salt
2 tbsp Vegetable Oil

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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