Breakfast

Ta'meya (Egyptian Falafel)

Name: Ta'meya (Egyptian Falafel)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Egyptian
Ingredients: 2 cup Dried Fava Beans; 1 piece Onion; 4 clove Garlic; 1 bunch Parsley; 1 bunch Dill; 1 bunch Fresh Coriander; 1 tsp Cumin; 1 tsp Ground Coriander; 1 tsp Salt; 2 cup Vegetable Oil

طعمية

Golden and crisp outside, herb-green and soft inside - the iconic street-food taste of Egypt.

17EGP per serving

Serves4
Total time35 min
Calories485

Calories

Calories	485
Protein	25 g
Carbs	59 g
Fat	18 g
Fibre	24 g

Ingredients

2 cup Dried Fava Beans
1 piece Onion
4 clove Garlic
1 bunch Parsley
1 bunch Dill
1 bunch Fresh Coriander
1 tsp Cumin
1 tsp Ground Coriander
1 tsp Salt
2 cup Vegetable Oil

Vegan

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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