Soups and stews

Eggplant and Tomato Stew

Name: Eggplant and Tomato Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Egyptian
Ingredients: 2 piece Eggplant; 3 piece Tomato; 1 piece Onion; 3 clove Garlic; 1 tbsp Tomato Paste; 2 tbsp Vegetable Oil; 1 tsp Cumin; 1 tsp Salt

يخنة الباذنجان

A simple eggplant stew in garlicky tomato sauce with no meat - a warm, light vegetarian dish.

6EGP per serving

Serves4
Total time55 min
Calories129

Calories

Calories	129
Protein	3 g
Carbs	15 g
Fat	8 g
Fibre	6 g

Ingredients

2 piece Eggplant
3 piece Tomato
1 piece Onion
3 clove Garlic
1 tbsp Tomato Paste
2 tbsp Vegetable Oil
1 tsp Cumin
1 tsp Salt

Vegan

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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