Desserts

Kunafa with Cream Filling

Name: Kunafa with Cream Filling
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Egyptian
Ingredients: 400 g Kunafa Dough; 100 g Butter; 3 cup Milk; 4 tbsp Cornstarch; 1½ cup Sugar; 3 tbsp Mixed Nuts; 1 tbsp Rose Water

كنافة بالقشطة

Crispy kunafa pastry filled with silky cream, soaked in syrup and topped with nuts - a beloved festive dessert.

13EGP per serving

Serves8
Total time50 min
Calories471

Calories

Calories	471
Protein	8 g
Carbs	75 g
Fat	16 g
Fibre	2 g

Ingredients

400 g Kunafa Dough
100 g Butter
3 cup Milk
4 tbsp Cornstarch
1½ cup Sugar
3 tbsp Mixed Nuts
1 tbsp Rose Water

Vegetarian

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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