Main dishes
Fattah
فتة
Crisp bread, tender rice, and fall-apart beef layered under a garlicky vinegar sauce - a dish for celebrations.
52EGP per serving
- Serves4
- Total time60 min
- Calories793
Calories
| Calories | 793 |
|---|---|
| Protein | 42 g |
| Carbs | 81 g |
| Fat | 31 g |
| Fibre | 4 g |
Ingredients
- 500 g Beef Cubes
- 2 piece Baladi Bread
- 1½ cup Rice
- 5 clove Garlic
- 2 tbsp Vinegar
- 2 tbsp Tomato Paste
- 3 tbsp Vegetable Oil
- 1 tsp Salt
- 1 tsp Cumin
Where are the steps?
The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.
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