Main dishes

Shrimp and Vegetable Rice

Name: Shrimp and Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Egyptian
Ingredients: 400 g Shrimp; 1½ cup Rice; 1 piece Zucchini; 1 piece Carrot; 4 clove Garlic; 1 piece Lemon; 2 tbsp Vegetable Oil; 1 tsp Chili Flakes; 1 tsp Salt; 1 bunch Parsley

رز بالجمبري والخضار

Rice cooked through with shrimp, zucchini, and carrot - a light, quick seafood dish loaded with vegetables.

37EGP per serving

Serves4
Total time45 min
Calories428

Calories

Calories	428
Protein	27 g
Carbs	62 g
Fat	8 g
Fibre	3 g

Ingredients

400 g Shrimp
1½ cup Rice
1 piece Zucchini
1 piece Carrot
4 clove Garlic
1 piece Lemon
2 tbsp Vegetable Oil
1 tsp Chili Flakes
1 tsp Salt
1 bunch Parsley

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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