Soups and stews

Black-Eyed Pea Stew (Loubia)

Name: Black-Eyed Pea Stew (Loubia)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Egyptian
Ingredients: 2 cup Dried Black-Eyed Peas; 300 g Beef Cubes; 1 piece Onion; 3 clove Garlic; 2 piece Tomato; 2 tbsp Tomato Paste; 2 tbsp Vegetable Oil; 1 tsp Cumin; 1 tsp Salt

لوبيا بالحلة

Tender black-eyed peas in a rich tomato sauce with beef - a simple, warming winter stew.

36EGP per serving

Serves4
Total time50 min
Calories571

Calories

Calories	571
Protein	41 g
Carbs	59 g
Fat	20 g
Fibre	11 g

Ingredients

2 cup Dried Black-Eyed Peas
300 g Beef Cubes
1 piece Onion
3 clove Garlic
2 piece Tomato
2 tbsp Tomato Paste
2 tbsp Vegetable Oil
1 tsp Cumin
1 tsp Salt

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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