Breakfast

Baked Vegetable Eggah

Name: Baked Vegetable Eggah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Egyptian
Ingredients: 5 piece Eggs; 1 piece Zucchini; 1 piece Carrot; 1 piece Onion; 1 bunch Parsley; 2 tbsp Flour; 1 tsp Salt; 1 tsp Black Pepper; 1 tbsp Vegetable Oil

عجة الخضار بالفرن

A thick vegetable-packed egg bake, slow-baked in the oven until set - no flipping, no frying.

11EGP per serving

Serves4
Total time45 min
Calories165

Calories

Calories	165
Protein	10 g
Carbs	10 g
Fat	10 g
Fibre	2 g

Ingredients

5 piece Eggs
1 piece Zucchini
1 piece Carrot
1 piece Onion
1 bunch Parsley
2 tbsp Flour
1 tsp Salt
1 tsp Black Pepper
1 tbsp Vegetable Oil

Vegetarian

Where are the steps?

The method is in the app, with the quantities scaled to however many people you are cooking for and a shopping list built from your week. Free to start.

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